Hi everyone and welcome to the last edition of The Scoop for 2016! We are so grateful for your friendship throughout this year and always look forward to all the inspiration that you bring each week! In just a few days, it will be time to close out the old year and bring in a new one, filled with the wonderful ideas, recipes, projects and plans that you so generously share with us each week! In the meantime, we can't wait to see what you have brought to the party so let's get started!
Pictured: Bonne Année...A Country French New Year
Welcome to the Scoop!
We are
Anita from Cedar Hill Farmhouse
Debbie from Confessions of a Plate Addict
Your host this week is Suzy from Worthing Court.
Hello, everyone and thank you for coming to party with us this week! I hope your holidays were everything that you hoped they would be!
Take a look at what your hosts have been up to lately.
CLASSIC RED VELVET CAKE WITH CREAM CHEESE ICING || MY WINTER FIREPLACE MANTEL AND HEARTH || WELCOME WINTER & ADDING COZY TO MY FAMILY ROOM
A COUNTRY FRENCH NEW YEAR || HOW TO MAKE THE BEST OMELET YOU WILL EVER EAT || READER FAVORITES...THE BEST OF 2016
Here are a few features from last week's party.
Thank you to everyone who linked up and visited! Let's see what you have for us this week.
Also find me at…
Merry Christmas!!
ReplyDeleteThanks so much for hosting!!
Hugs,
Deb
Happy New Year! Thank you for hosting! -Marci @ Stone Cottage Adventures
ReplyDeleteThat cake looks so yummy! Merry Christmas and a happy new year? Thanks for hosting....Christine
ReplyDeleteThis is the cutest idea and so inexpensive if you had a lot to give too. Thank you so much for the idea and have a very Happy New Year.
ReplyDelete