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21 June, 2012

Weight Watchers Chicken Pot Pie

I made one of my favorites last night, so I thought I would share the recipe with you…Weight Watchers Chicken, Cheese and Biscuits. It’s a different, lighter sort of chicken pot pie using lower calorie broccoli and carrots instead of potatoes and peas.  It’s actually from one of the older Weight Watchers cookbooks as are many of my tried and true recipes.

004Our scheduled co-hostess Miss Kitty decided that I could handle this one alone since cooking is not her thing and headed outside to play on the swing set! Sooo…here’s the recipe! Enjoy!

Click here for a printable recipe
Weight Watchers ~ Chicken, Cheese and Biscuits
from Confessions of a Plate Addict
1 tablespoon + 1 teaspoon margarine
2 tablespoons + 2 teaspoons all-purpose flour
½ teaspoon powdered mustard
¼ teaspoon rubbed sage
1 ½ cups skim milk
1 packet of instant chicken broth (or 1 teaspoon granulated chicken bouillon)
Dash white pepper (I just use black), or to taste
4 ounces Cheddar cheese, shredded
8 ounces of skinned and boned cooked chicken, diced
1 cup each of sliced carrots, stemmed sliced mushrooms, and broccoli florets
(The veggies should be cooked ahead.  Sometimes I use green beans or cauliflower instead of broccoli.)
½ cup chopped onion
4 ready-to-bake buttermilk flaky biscuits
( I use the small can of Grands buttermilk and have one biscuit left over.)
In a 3 quart saucepan, heat margarine until melted. Sauté the onions and mushrooms in the margarine. Add flour, mustard, and sage and stir. Add milk, stirring constantly. Cook until smooth. Add broth mix and pepper and reduce to low heat and cook until thick…5 or 10 minutes. Add cheese and stir until melted. Add the veggies and chicken and cook until heated through…3 to 5 minutes.
Preheat oven to 400 degrees. Spray 1 ½ quart casserole with non-stick cooking spray and pour chicken mixture into casserole. Carefully separate each biscuit into two layers of dough, making 8 circles: arrange biscuits over chicken mixture in an even layer, overlapping slightly. Bake until biscuits are golden, 7 to 10 minutes.
Makes 4 servings.
This is the old WW, so I only have exchanges, not points. Each serving has 428 calories and counts as 3 protein, 1 bread, 1 ½ veggies, 1 fat, ¼ milk and 35 calories Optional Exchange.
from Confessions of a Plate Addict
Click here for a printable recipe

Thanks for stopping by! I hope you enjoyed a little peek at my pot pie! Please visit these wonderful bloggers and their beautiful blogs to see what they are up to and to find a list of this week’s participants!
Stephanie Lynn at Under the Table and Dreaming for the Sunday Showcase Party
Sarah at Thrifty Decor Chick for Before and After Monday (first Monday of the month)
Mary at Boogieboard Cottage for Masterpiece Monday
Susan at Between Naps on the Porch for Metamorphosis Monday

Marty at A Stroll thru Life for Tabletop Tuesday
Beth at The Stories of A2Z for Tutorials and Tips Tuesday
Linda at Coastal Charm for Nifty Thrifty Tuesday

Anita at Cedar Hill Ranch for Cowgirl Up on Tuesdays

Kristin at My Uncommon Slice of Suburbia for Tuesday's Treasures
Kim at Savvy Southern Style for Wow Us Wednesdays
Judy at DIY by Design for Swing into Spring

Gina at The Shabby Creek Cottage for Transformation Thursdays
Sherry at No Minimalist Here for the Open House Party on Thursdays

Michael Lee at Rattlebridge Farm for Foodie Friday
Cindy at My Romantic Home for Show and Tell Friday
Courtney at French Country Cottage for Feathered Nest Friday
Heather and Vanessa at At the Picket Fence for Inspiration Friday
Debra at Common Ground for Vintage Inspiration Friday
Sherry at The Charm of Home for Home Sweet Home Friday
Donna at Funky Junk Interiors for Saturday Nite Special

See you next time! A la prochaine!


  1. Hi Debbie, thanks for sharing a great looking recipe. It looks delicious.. hugs ~lynne~

  2. This looks delicious. Great timing. I'm just about to venture back on WW for the sixth time in 35 years. The diet works great, but unfortunately I do not.

  3. that sounds yummy.. we love broccoli so I'll try that version..

    thanks so much for the recipe..

    ps~ the fence I can see in the Miss Kitty photo- did you paint or stain it and what did you use.
    thanks in advance

    1. Hi Sonny! I actually stained it. I wanted it to be the color of aged wood, so I used Dark Gray premium wood stain by Behr. That was last spring and it has held up very nicely so far. Glad you like it!...hugs...Debbie

  4. This looks too good to be Weight Watchers. I will have to try it since I am trying to lose some weight.
    So much fun last night!!

  5. that looks delicious! I'm starving...need to eat lunch and wish that plate was right in front of me!

  6. YUM! I can have my chicken pot pie *and* eat it, too!!! Thanks for posting.

  7. Delicious! I made a pot pie, too, this week but I cheated somewhat. Have to give yours a try next, looks so good.

  8. Oh this looks soooooo good. I need to give this one a try. Hugs, Marty

  9. This sounds delicious! I would love it!!

  10. It looks great,,,I lost four pounds and im so glad...trying so hard to get on weight watcher for life...thanks for sharing I want to try it...enjoy your evening...with love Janice

  11. That sounds good, simple and fast!

  12. I saw this thumb nail on my dashboard earlier, but this is the first chance I've had to stop and take a look. It sounds like something that I must try!

  13. Debbie this does look like a great recipe! I love broccoli so this would appeal to me more then regular pot pies. Miss Kitty looks pretty cute on that swing set! Hugs, Linda

  14. Debbie, I love the old WW recipes! I'm going to make this one for supper, and look for an older WW cook book at GW. :) Love how your pot pie looks on the blue and yellow plate and served with salad. Yum! Happy Friday!

  15. Hi Debbie, Thanks for sharing this recipe at the Open House party. The pot pie looks delicious.

  16. Love the 'older' WW recipes! This looks like it's definitely a 'keeper' - thanks for sharing!

  17. That looks amazing! And its a WW recipe too! YES life is good! Thanks for posting this recipe. I' going to try it this week end... I have all the ingredients!

    Please stop by my blog if you get a chance and enter my SUMMER TIME GIVE AWAY... Its a $50.00 Gift Certificate for Novica!

  18. Looks delicious! Thank you for joining me at Home Sweet Home!

  19. Hi Debbie,
    Printed that WW recipes and gonna give it a try....sounds wonderful. I used to go to WW years ago, and they do have some great recipes....thanks for sharing this it sounds wonderful since
    we are experiencing cold weather here in Florida for a change.
    Hope you had a wonderful Christmas and that 2018 will be a lovely year for you and yours
    Blessings, Nellie


Thanks so much for stopping by and taking the time to comment! I appreciate my wonderful readers!... Debbie